Version Anglaise La carte
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| 12 Burgundy snails | 12 euros |
| House duck foie gras | 13 euros |
| salad of king prawns flambé with whisky | 11 euros |
| Mediterranean fish soup | 9 euros |
| Herring fillets with potatoes in oil | 7 euros |
| Mixed vegetable salad | 12 euros |
| Assorted french sausage and pâté | 6 euros |
| Homemade country pâté | 8 euros |
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| Green salad | 3 euros |
| Tomato salad | 5 euros |
| Bacon salad | 7 euros |
| Florida salad (Tuna, corn, tomato, gard boiled egg) |
7 euros |
| Normandy salad (apples, ham, cheese, tomato) |
7 euros |
| Spring salad (corn, tomato, grated carrots, hard boiled egg, potatoes) |
8 euros |
| Warm goat's cheese salad | 9 euros |
| Dry cured ham salad | 9 euros |
| Country salad (bacon, croutons, dry cured ham, warm goat's cheese) |
12 euros |
| House duck foie gras salad | 13 euros |
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| Fish fillet in a cream sauce | 9 euros |
| Trout with almonds | 11 euros |
| Salt cod steak in a cream sauce | 9 euros |
| Ling fillet with an assortment of vegetables | 10 euros |
| Sea bream | 12 euros |
| Fillet of sea bream with a potato and cheese gratin | 13 euros |
| Cod steak an assortment of vegetables | 12 euros |
| Fisherman's casserole | 13 euros |
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| Steak chips | 9 euros |
| Sirloin steak with herb butter | 12 euros |
| Beef in a green pepper sauce | 16 euros |
| Roast duck breast in cider | 14 euros |
| Turkey escalope in a normandy cream | 8 euros |
| Cheese omelette | 6 euros |
| Country omelette | 8 euros |
| Dish of the day | 8 euros |
| Veal calf's liver in a shallot sauce | 10 euros |
| Normandy croute (cheese) and salad | 11 euros |
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| Cheeseboard | 5 euros |
| Warm goat's cheese | 3.50 euros |
| Tarte fine chaude aux pommes flambées au calvados (a commander en debut de repas) |
8 euros |
| Fondue au chocolat Min: 2 pers | 12 euros |
| Apple sorbet with calvados | 7 euros |
| Lemon sorbet with vodka | 6 euros |
| Ice cream or sorbet | 6.50 euros |
| Vanilla ice cream, chocolate sauce, chantilly cream | 7 euros |
| Coffee or chocolate liegois (Ice cream, sauce, chantilly cream) |
7 euros |
| Ice cream | 8.50 euros |
| Mousse au chocolat | 5 euros |
| Crème caramel | 4 euros |
| Upside down caramelised apple tart | 6.50 euros |
| Nougat ice cream with a raspberry sauce | 8 euros |
| Poached meringue with caramel on a vanilla sauce | 6 euros |
| Rich chocolte pudding with a light custard sauce | 7 euros |
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Le Florida 21, rue l'abbaye 27260 Cormeilles - 02 32 57 80 97 - Siret : 421 594 292 00011